costa rica coffee
Costa Rica SHB Tarrazu La Pastora Coffee
by lucas roasting company, llc · wolfeboro, usa
you'll taste lemon before grapefruit. this is costa rica shb tarrazu la pastora coffee, a washed costa rica from lucas roasting company, llc.
the bean
- origin
- costa rica
- process
- washed
- varietal
- caturra
- roast
- light
- status
- in stock
common questions
What does Costa Rica SHB Tarrazu La Pastora Coffee taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into milk chocolate, dark chocolate, and almond. the washed process keeps the cup clean and the acidity distinct.
How is Costa Rica SHB Tarrazu La Pastora Coffee grown and processed?
it is grown in the tarrazu region of costa rica as a caturra varietal, designated shb for its high-altitude, hard-bean density, and processed using the washed method, which removes fruit before drying.
How should I brew Costa Rica SHB Tarrazu La Pastora Coffee?
as a light roast with bright citrus acidity, it responds well to pour-over or drip methods that highlight clarity, using water around 200°f and a medium-fine grind to avoid masking the delicate acidity.
about lucas roasting company, llc
something about lucas roasting company feels right from the first sip. tucked into the lower level of 7 king st in wolfeboro, this isn't your cookie-cutter coffee shop. the beans here get attention that chains simply can't match. each roast carries the kind of intention you taste immediately, that clean finish that makes you pause mid-conversation. regulars know this. they've found that rare thing: a roaster who understands that good coffee isn't about fancy marketing or instagram moments. it's about respecting the bean, understanding heat curves, knowing when to stop. the 4.9 rating from 177 google reviews tells you what locals already figured out. this is where you go when you actually care what's in your cup. no pretense, just honest coffee done right.
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