Ludwig Coffee

the cold brew is the place to start at ludwig coffee, especially if you're the kind of person who wants something that doesn't need explaining. ludwig sits on washington ave in clinton hill, a stretch of brooklyn that moves at its own pace, and the coffee here feels in step with that. what you get is roasting done with real attention, not just sourcing beans and calling it a day. the espresso drinks hold up too, pulled with enough care that you notice. if you're coming from the pratt institute campus nearby, this is an easy stop that won't disappoint. get there before the afternoon rush and settle in with whatever single-origin pour-over they're running that week.