kenya coffee
Me & Ma
by macchiato wood fire pizza and coffee roasters · sydney, australia
you'll taste jasmine before floral. this is me & ma, a honey kenya from macchiato wood fire pizza and coffee roasters.
jasminefloralcaramelhoneyhoneycomb
the bean
- origin
- kenya
- process
- honey
- roast
- medium-dark
- status
- in stock
me & ma is a kenyan coffee roasted to a medium-dark level by macchiato wood fire pizza and coffee roasters. it's processed using the honey method, which leaves some fruit mucilage on the bean during drying and contributes to its sweetness and body. in the cup it reads floral and fragrant, with jasmine at the front and caramel, honey, and honeycomb rounding out the finish. the medium-dark roast gives it enough structure for milk-based drinks, but it holds its character well as a straight espresso or in a stovetop moka pot where the caramel and honeycomb notes can come forward cleanly.
common questions
What does Me & Ma taste like?
me & ma leads with jasmine and floral aromatics, then settles into caramel, honey, and honeycomb sweetness across the cup.
How is Me & Ma grown and processed?
it's a kenyan coffee processed using the honey method, which involves drying the beans with some of the fruit's sticky mucilage still attached, encouraging natural sweetness in the final cup.
How should I brew Me & Ma?
at a medium-dark roast, me & ma suits espresso and espresso-based milk drinks well, though a moka pot will also highlight its caramel and honeycomb character without losing the floral notes.
about macchiato wood fire pizza and coffee roasters
sydney's cbd can be ruthless for independent coffee, but macchiato wood fire pizza and coffee roasters on pitt street proves that quality finds its audience. that 4.6 rating from nearly 14,000 reviews isn't luck. it's the kind of reputation built one careful extraction at a time, when someone takes the time to dial in each shot properly instead of rushing through the morning queue. the name hints at their dual focus, and both sides get equal attention. coffee here isn't an afterthought to the pizza operation or vice versa. walk in during the 3pm lull and you'll catch the roasting happening, that sweet smell of beans transforming under careful heat. regulars know to ask about the single origins rotating through, and staff actually taste what they're serving instead of just memorizing script. it's the kind of place that makes you forget about the chains scattered across the cbd. real coffee, made by people who care.
all coffee from macchiato wood fire pizza and coffee roasterssydney, australia
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