Aracaçu, Brazil - Filter

aracaçu is a naturally processed brazilian coffee roasted by machina coffee roasters and prepared for filter brewing. natural processing means the whole cherry dries around the bean, which typically drives fruit-forward, full-bodied results. beyond the origin and process, specific tasting notes and roast details were not supplied, so for exact flavour descriptors it is worth checking machina's current lot notes. brew it using a filter method, pour-over or batch, keeping temperatures moderate to let the natural fruit character come through cleanly without turning heavy.