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carlos arcila - gesha, ethiopia + colombia + panama coffee from maison dieu coffee roasters

ethiopia + colombia + panama coffee

Carlos Arcila - Gesha

by maison dieu coffee roasters · forfar, uk

you'll taste red apple before winey. this is carlos arcila - gesha, an anaerobic ethiopia + colombia + panama from maison dieu coffee roasters.

red applewiney
£22.50buy from maison dieu coffee roasters

the bean

origin
ethiopia + colombia + panama
process
anaerobic
varietal
gesha
status
in stock
carlos arcila - gesha from maison dieu coffee roasters is a gesha varietal with roots spanning ethiopia, colombia, and panama, processed anaerobically. anaerobic processing, where the coffee ferments in a low-oxygen environment, tends to amplify fruit-forward and winey characteristics, which shows clearly in the red apple and winey tasting notes here. gesha is a variety known for its delicate, complex cup, and this processing style pushes that complexity further. brew methods that preserve clarity and sweetness, such as pour-over or aeropress at moderate temperatures, will help the red apple brightness and fermented depth come through without muddiness.

common questions

What does Carlos Arcila - Gesha taste like?

this coffee leads with red apple and winey notes, a profile shaped by the anaerobic fermentation process applied to the gesha varietal.

How is Carlos Arcila - Gesha grown and processed?

it is a gesha varietal with origins across ethiopia, colombia, and panama, processed anaerobically, meaning the coffee ferments in a sealed, low-oxygen environment before drying.

How should I brew Carlos Arcila - Gesha?

a pour-over or aeropress approach works well here, as these methods highlight the clarity and fruit-forward character that anaerobic geshas express best.

about maison dieu coffee roasters

forfar doesn't have a roaster scene. that's exactly why maison dieu coffee roasters matters. operating out of the old sonoco building on montrose street in brechin, this is a specialty roaster doing focused work in a part of angus that doesn't especially cater to it. if you're driving through dd9, that address is worth programming into your phone before you leave. the specialty-coffee label here isn't decorative, it points to sourcing and roasting decisions made with actual intention rather than volume as the goal. local standing has built quietly, the way it does when the product does the talking. come for the filter on a weekday morning when things are unhurried.

all coffee from maison dieu coffee roasters

forfar, uk

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