Carlos Arcila - Gesha

carlos arcila - gesha from maison dieu coffee roasters is a gesha varietal with roots spanning ethiopia, colombia, and panama, processed anaerobically. anaerobic processing, where the coffee ferments in a low-oxygen environment, tends to amplify fruit-forward and winey characteristics, which shows clearly in the red apple and winey tasting notes here. gesha is a variety known for its delicate, complex cup, and this processing style pushes that complexity further. brew methods that preserve clarity and sweetness, such as pour-over or aeropress at moderate temperatures, will help the red apple brightness and fermented depth come through without muddiness.