Maiz Coffee

their single origin pour-overs hit different when you want something that actually respects the bean. maiz coffee sits on xitun road where the neighborhood still feels lived-in, not designed for tourists with cameras. the roasting happens in-house, which means you're getting beans that haven't been sitting around for weeks before they reach your cup. their regulars know this place delivers consistently, and you can taste why once you try their house blend. the space operates like a proper third-wave roastery should: serious about coffee without being pretentious about it. no one's trying to explain the terroir of every single bean to you unless you ask. just good coffee made by people who understand extraction and timing. grab their americano when you need something clean and straightforward.