colombia coffee
Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter)
by manta ray coffee roasters · nunawading, australia
you'll taste milk chocolate before dark chocolate. this is colombia tres dragones | caicedonia café granja la esperanza (single origin filter), an anaerobic colombia from manta ray coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
tres dragones is a single origin filter coffee from caicedonia, colombia, produced by café granja la esperanza and roasted by manta ray coffee roasters. it's processed anaerobically, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which tends to deepen and concentrate the cup. expect milk chocolate and dark chocolate across the flavour range, making this a smooth, cocoa-forward filter option. brew it as a pour over or in a cafetière to let those chocolate tones come through clearly, using water around 92-94°c and a medium-fine grind to avoid muddying the cleaner filter roast.
common questions
What does Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter) taste like?
this coffee offers flavours of both milk chocolate and dark chocolate, giving it a smooth, cocoa-forward character. the anaerobic process concentrates those tones, so the cup sits on the richer, sweeter end of the spectrum.
How is Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter) grown and processed?
the coffee comes from caicedonia, colombia, where it is produced by café granja la esperanza. it undergoes anaerobic processing, in which the coffee cherries ferment in sealed, oxygen-free conditions before drying.
How should I brew Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Filter)?
it is roasted and labelled specifically as a filter coffee, so pour over or similar filter methods are the intended approach. a filter roast like this generally suits water around 92-94°c and a medium-fine grind to keep the chocolate notes clean and balanced.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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