colombia coffee
Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso)
by manta ray coffee roasters · nunawading, australia
you'll taste milk chocolate before dark chocolate. this is colombia tres dragones | caicedonia café granja la esperanza (single origin espresso), an anaerobic colombia from manta ray coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- colombia
- process
- anaerobic
- status
- in stock
colombia tres dragones is a single origin espresso from caicedonia, a coffee-growing region in colombia, produced at café granja la esperanza, a well-regarded colombian farm. it is processed anaerobically, meaning the cherries ferment without oxygen before drying, which tends to concentrate sugars and deepen the cup. roasted by manta ray coffee roasters, this coffee delivers milk chocolate and dark chocolate flavors, making it a straightforward, cocoa-driven espresso. pull it as a straight shot or short milk drink to keep those chocolate notes front and center. grind fine, dial in your dose and yield carefully, as anaerobic coffees can extract quickly and turn bitter if overdone.
common questions
What does Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso) taste like?
this coffee tastes of milk chocolate and dark chocolate, giving it a rich, cocoa-led flavor profile. the anaerobic process adds depth and sweetness to those chocolate tones.
How is Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso) grown and processed?
it is grown in caicedonia, colombia, at café granja la esperanza, and processed using an anaerobic method where coffee cherries ferment in a sealed, oxygen-free environment before drying.
How should I brew Colombia Tres Dragones | Caicedonia Café Granja La Esperanza (Single Origin Espresso)?
this coffee is intended for espresso, so an espresso machine is the primary recommendation. because anaerobic coffees can extract fast, start with a standard ratio and adjust your grind coarser if the shot tastes bitter or harsh.
about manta ray coffee roasters
nunawading's coffee scene has always moved at its own pace, anchored by places that understand their neighborhood without trying to reinvent it. while flashier spots chase trends, manta ray coffee roasters on beech street keeps doing what independent roasters do best: staying consistent, staying real. you won't find them making grand gestures or chasing whatever's popular this month. their regulars keep coming back because the coffee works, the atmosphere feels right, and nobody's trying too hard to impress you. it's the kind of place that builds loyalty slowly, one cup building on the last. when specialty coffee gets overcomplicated elsewhere, this is where things stay grounded. saturday mornings bring the steady flow of locals who've made this their routine.
all coffee from manta ray coffee roastersnunawading, australia
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