not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersmanzanita roasting company and coffee househonduras natural process

honduras coffee

Honduras Natural Process

by manzanita roasting company and coffee house · san diego, usa

you'll taste stone fruit before honey. this is honduras natural process, a honey honduras from manzanita roasting company and coffee house.

stone fruithoneyhoneycombmilk chocolatedark chocolate
$24buy from manzanita roasting company and coffee house

the bean

origin
honduras
process
honey
varietal
pink bourbon, bourbon
status
in stock
this is a honey process coffee from honduras, built on pink bourbon and bourbon varietals, roasted by manzanita roasting company and coffee house. honey processing leaves some fruit mucilage on the bean during drying, which pulls forward sweeter, fruitier characteristics. in the cup expect stone fruit and honey upfront, with honeycomb and a chocolate finish that moves between milk and dark. it suits brewing methods that highlight sweetness and body, such as pour over or french press. dialing in a slightly longer steep or a medium-coarse grind helps the fruit and chocolate layers develop without turning bitter.

common questions

What does Honduras Natural Process taste like?

it leads with stone fruit, honey, and honeycomb, then settles into milk chocolate and dark chocolate on the finish. the honey process gives it a noticeably sweet, fruit-forward character compared to washed coffees.

How is Honduras Natural Process grown and processed?

the coffee is grown in honduras using pink bourbon and bourbon varietals, then processed using the honey method, which means some fruit mucilage is left on the bean during drying. this approach bridges the clean brightness of washed processing and the fuller fruit of natural processing.

How should I brew Honduras Natural Process?

brew methods that allow longer contact time, like french press or pour over with a medium-coarse grind, tend to bring out the stone fruit and chocolate notes. keeping water temperature around 195 to 205 degrees fahrenheit helps extract sweetness without amplifying bitterness.

about manzanita roasting company and coffee house

and when you need something that actually delivers on the promise, manzanita roasting company sits right there on paseo del verano norte, doing what good roasters do. they've built something that keeps people coming back, which in poway means you're doing things right. the beans get attention here. real attention, not just lip service to craft. you can tell from how the locals treat it like their spot, protective almost. they roast in-house, which changes everything about what ends up in your cup. the difference shows. especially when you're dealing with people who know their coffee and won't settle for mediocre. saturday mornings bring the kind of steady flow that speaks to consistency rather than hype. their americano hits exactly how it should.

all coffee from manzanita roasting company and coffee house

san diego, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go