honduras coffee
by maps coffee roasters · lenexa, usa
you'll taste caramel before milk chocolate. this is scarlet macaw, a washed honduras from maps coffee roasters.
scarlet macaw tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, rounded character with no sharp or fruity edges.
it is grown in honduras using caturra and bourbon varietals and processed using the washed method, meaning the fruit is removed before drying to produce a clean, consistent cup.
the chocolatey, caramel-forward profile works across most brew methods, filter and pour over will emphasise clarity and sweetness, while espresso or french press will bring out more body.
maps coffee roasters has roasting figured out. this lenexa operation on santa fe trail drive knows that great coffee starts before you walk through the door, back when beans were still green and possibility was infinite. they're pulling shots and pouring cups that justify the drive across town, which isn't nothing in a city where mediocre caffeine is everywhere. you can taste what happens when someone actually cares about the fundamentals. temperature matters. timing matters. the difference between decent and excellent lives in those details most places ignore completely. their regulars keep coming back because consistency isn't accidental here. kansas isn't known for coffee culture, but places like this change that conversation one bag at a time.
all coffee from maps coffee roasterslenexa, usa
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