guatemala coffee
Guatemala - Huehuetenango Quetzal, Washed
by mill city roasters · minneapolis, usa
you'll taste red apple before stone fruit. this is guatemala - huehuetenango quetzal, washed, a honey guatemala from mill city roasters.
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- honey
- status
- in stock
- availability checked
- 16 jun 2026
common questions
What does Guatemala - Huehuetenango Quetzal, Washed taste like?
the tasting notes point to red apple and stone fruit up front, with jasmine florals and a sweet finish of honey, honeycomb, and almond. it leans fruity and floral rather than chocolatey or earthy.
How is Guatemala - Huehuetenango Quetzal, Washed grown and processed?
this coffee comes from the huehuetenango region of guatemala and is processed using the honey method, where some of the fruit mucilage remains on the bean during drying. that retained mucilage typically contributes added sweetness and body compared to a fully washed coffee.
How should I brew Guatemala - Huehuetenango Quetzal, Washed?
filter methods such as pour-over or drip brewing work well here, as they highlight clarity and let the fruit, floral, and honeyed qualities come through cleanly. avoid over-extraction, as the delicate jasmine and apple notes can get lost if brewed too hot or too long.
about mill city roasters
the numbers tell one story. 4.9 stars from 102 reviews. but step into mill city roasters on 33rd avenue southeast and you'll understand what those ratings really mean. this isn't coffee as commodity. it's coffee as conversation starter, as morning ritual worth waking up for. the kind of place where baristas remember your usual and actually care if the milk temperature hits that sweet spot between scalding and lukewarm. you can taste the difference when someone gives a damn about what they're serving. minneapolis has plenty of coffee options. chain stores with consistent mediocrity. trendy spots that prioritize instagram over extraction. mill city roasters does something harder: they make great coffee without making a big show about it. the beans speak for themselves. the steam wand hisses with purpose. regulars come back because the coffee rewards their loyalty with flavors that change your whole morning. some places roast coffee. others understand it.
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