their single origin pour-over cuts through the morning routine like you forgot coffee could. minas coffee sits on jane street without making any fuss about being a proper roastery, but the beans tell you everything. you'll find west end locals who've been coming here long enough to have opinions about which roast works best at different times of year. the espresso shots pull clean and bright. the filter coffee tastes like someone actually cares about the extraction rather than just filling cups. they roast their own beans, which means you're getting coffee that hasn't been sitting around for weeks before it reaches your cup. the space feels lived-in rather than staged. some days the whole street smells like fresh roasting when the wind hits right. get the batch brew if you want to taste what they're really about.
curated by gautam khorana, editor · updated
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