
peru coffee
by missing bean turl st · oxford, uk
you'll taste milk chocolate before dark chocolate. this is peru - chilchos valley - direct trade, a washed peru from missing bean turl st.
it tastes of milk chocolate and dark chocolate, giving the cup a clean, cocoa-driven character. the washed process keeps it defined rather than fruity or syrupy.
it's a typica varietal grown in chilchos valley, peru, and processed using the washed method. washed processing removes the fruit before drying, which tends to produce a cleaner, more consistent cup.
it suits both filter and espresso brewing. for filter, aim for around 93c and a medium-coarse grind to highlight the chocolate notes without over-extracting.
oxford, uk
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