yunnan coffee
Baima, China
by mission coffee works · london, uk
you'll taste honey before honeycomb. this is baima, china, an anaerobic yunnan from mission coffee works.
honeyhoneycomb
the bean
- origin
- yunnan
- process
- anaerobic
- status
- in stock
the baima from mission coffee works comes out of yunnan, china, processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying. that process amplifies sweetness and draws out the honey and honeycomb character you get in the cup, making this a noticeably sweet, dessert-leaning coffee. if you want those qualities to come through clearly, filter brewing, pour over or aeropress, tends to keep the sweetness clean and defined rather than muddied.
common questions
What does Baima, China taste like?
expect honey and honeycomb, flavors that lean sweet and floral, a direct result of the anaerobic processing applied to this yunnan coffee.
How is Baima, China grown and processed?
this coffee is grown in yunnan, china, and processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying, which concentrates sugars and shapes the final flavor.
How should I brew Baima, China?
filter methods such as pour over or aeropress are a good starting point, as they tend to highlight the clean sweetness and honeycomb character that anaerobic processing produces.
about mission coffee works
all coffee from mission coffee workslondon, uk
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