
yunnan coffee
Baima, China
by mission coffee works · london, uk
you'll taste honey before honeycomb. this is baima, china, an anaerobic yunnan from mission coffee works.
the bean
- origin
- yunnan
- process
- anaerobic
- status
- in stock
common questions
What does Baima, China taste like?
expect honey and honeycomb, flavors that lean sweet and floral, a direct result of the anaerobic processing applied to this yunnan coffee.
How is Baima, China grown and processed?
this coffee is grown in yunnan, china, and processed anaerobically, where the coffee cherries ferment in a sealed, low-oxygen environment before drying, which concentrates sugars and shapes the final flavor.
How should I brew Baima, China?
filter methods such as pour over or aeropress are a good starting point, as they tend to highlight the clean sweetness and honeycomb character that anaerobic processing produces.
about mission coffee works
you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.
all coffee from mission coffee workslondon, uk
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