
ethiopia coffee
by mission coffee works · london, uk
expect tropical fruit. this is bette buna farm lot 6, ethiopia, an anaerobic ethiopia from mission coffee works.
this coffee leads with tropical fruit flavors, a characteristic amplified by its anaerobic processing. expect a sweet, fruit-forward cup with the kind of intensity that sets anaerobic coffees apart from washed or natural lots.
the coffee comes from bette buna farm in the sidamo region of ethiopia and is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. this method builds pronounced fruit complexity in the final cup.
anaerobic coffees like this one tend to shine through brewing methods that emphasize sweetness and body, such as pour over or french press. start with a standard ratio and adjust grind size to avoid over-extraction, which can make intense fruit notes turn muddy.
london, uk
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