skip to content
bette buna farm lot 6, ethiopia, ethiopia coffee from mission coffee works

ethiopia coffee

Bette Buna Farm Lot 6, Ethiopia

by mission coffee works · london, uk

expect tropical fruit. this is bette buna farm lot 6, ethiopia, an anaerobic ethiopia from mission coffee works.

tropical fruit
£17buy from mission coffee works

the bean

origin
ethiopia
region
sidamo
process
anaerobic
status
in stock
bette buna farm lot 6 is a single-farm ethiopian coffee from the sidamo region, roasted by mission coffee works. it's processed using an anaerobic method, where cherries ferment in a sealed, oxygen-free environment before drying. this process amplifies the natural fruit character of the coffee, pushing tropical fruit flavors to the foreground. expect a cup that leans sweet and fruity rather than bright or sharp. because anaerobic coffees carry intense, sometimes wine-like or fermented fruit qualities, they reward brewing methods that highlight sweetness and body, such as pour over or french press, using water just off the boil and a slightly coarser grind.

common questions

What does Bette Buna Farm Lot 6, Ethiopia taste like?

this coffee leads with tropical fruit flavors, a characteristic amplified by its anaerobic processing. expect a sweet, fruit-forward cup with the kind of intensity that sets anaerobic coffees apart from washed or natural lots.

How is Bette Buna Farm Lot 6, Ethiopia grown and processed?

the coffee comes from bette buna farm in the sidamo region of ethiopia and is processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. this method builds pronounced fruit complexity in the final cup.

How should I brew Bette Buna Farm Lot 6, Ethiopia?

anaerobic coffees like this one tend to shine through brewing methods that emphasize sweetness and body, such as pour over or french press. start with a standard ratio and adjust grind size to avoid over-extraction, which can make intense fruit notes turn muddy.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go