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evin moreno, honduras (honey), honduras coffee from mission coffee works

honduras coffee

Evin Moreno, Honduras (Honey)

by mission coffee works · london, uk

you'll taste jasmine before floral. this is evin moreno, honduras (honey), a honey honduras from mission coffee works.

jasminefloralhoneyhoneycomb
£16.5buy from mission coffee works

the bean

origin
honduras
process
honey
status
in stock
evin moreno is a honey process coffee from honduras, roasted by mission coffee works. honey processing means the coffee is dried with some of the fruit mucilage left on the bean, which carries sweetness through into the cup. expect jasmine and floral top notes alongside honey and honeycomb sweetness. because honey process coffees tend to be delicate and fruit-forward, a filter method, such as a v60 or chemex, will keep those floral and sweet qualities clear and clean. use water around 93c and a medium grind to avoid masking the lighter aromatic notes.

common questions

What does Evin Moreno, Honduras (Honey) taste like?

the cup leads with jasmine and broader floral notes, backed by honey and honeycomb sweetness. the honey process gives it a naturally syrupy, sweet quality without sharpness.

How is Evin Moreno, Honduras (Honey) grown and processed?

this coffee is grown in honduras and processed using the honey method, where some fruit mucilage is left on the bean during drying. that retained mucilage contributes the honeyed sweetness in the final cup.

How should I brew Evin Moreno, Honduras (Honey)?

a filter brew method such as a v60 or chemex suits this coffee well, preserving the floral and honey notes. keep water temperature around 93c and use a medium grind to avoid over-extraction dulling the lighter aromatics.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk

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