
honduras coffee
Evin Moreno, Honduras (Natural)
by mission coffee works · london, uk
you'll taste milk chocolate before dark chocolate. this is evin moreno, honduras (natural), a natural honduras from mission coffee works.
the bean
- origin
- honduras
- process
- natural
- status
- in stock
common questions
What does Evin Moreno, Honduras (Natural) taste like?
the cup leads with milk chocolate and dark chocolate, flavors typical of a naturally processed coffee where dried-cherry sweetness concentrates into cocoa-like depth.
How is Evin Moreno, Honduras (Natural) grown and processed?
this coffee is grown in honduras and processed using the natural method, meaning the whole cherry is dried intact, which builds body and draws sweetness into the bean before milling.
How should I brew Evin Moreno, Honduras (Natural)?
its chocolate-forward profile works well across brew methods, french press and espresso will highlight the body, while a pour-over will keep the chocolate notes cleaner and more distinct.
about mission coffee works
you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.
all coffee from mission coffee workslondon, uk
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