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hermosa, costa rica, costa rica coffee from mission coffee works

costa rica coffee

Hermosa, Costa Rica

by mission coffee works · london, uk

you'll taste honey before honeycomb. this is hermosa, costa rica, a honey costa rica from mission coffee works.

honeyhoneycombmilk chocolatedark chocolate

the bean

origin
costa rica
process
honey
varietal
caturra
status
in stock
hermosa is a honey-processed caturra from costa rica, roasted by mission coffee works. honey processing means the coffee is dried with some of the fruit mucilage left on the bean, which carries natural sugars into the cup and gives this coffee its sweetness. expect honey, honeycomb, milk chocolate, and dark chocolate across the cup, with a texture that tends toward smooth and rounded. it suits filter brewing, where the sweetness and chocolate character come through cleanly, though it also holds up well as an espresso if you enjoy a sweeter, less bitter shot.

common questions

What does Hermosa, Costa Rica taste like?

hermosa tastes of honey, honeycomb, milk chocolate, and dark chocolate, flavors that come from both the caturra varietal and the honey process used at the farm.

How is Hermosa, Costa Rica grown and processed?

hermosa is a caturra varietal from costa rica, processed using the honey method, meaning the beans are dried with fruit mucilage still attached, which adds sweetness and body to the finished cup.

How should I brew Hermosa, Costa Rica?

filter methods like pour over or drip work well here, letting the honey and chocolate notes develop clearly, though the natural sweetness from honey processing also makes it a good candidate for espresso.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk