kenya coffee
Igutha, Kenya
by mission coffee works · london, uk
expect stone fruit. this is igutha, kenya, a washed kenya from mission coffee works.
stone fruit
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
igutha is a washed kenyan coffee from nyeri, roasted by mission coffee works. nyeri sits on the slopes of mount kenya and is one of the country's most respected growing regions, known for producing coffees with pronounced fruit character. the washed process removes the fruit skin and pulp before drying, which tends to give the cup a clean, defined profile. here that means stone fruit, think peach or plum, coming through clearly without muddiness. it suits filter brewing methods that let the cleaner, fruit-forward qualities of a washed kenyan shine, so a pour-over or filter drip would be a good starting point.
common questions
What does Igutha, Kenya taste like?
igutha leads with stone fruit character, along the lines of peach or plum, delivered cleanly thanks to the washed process used at the farm level.
How is Igutha, Kenya grown and processed?
it is grown in nyeri, kenya, and processed using the washed method, where the fruit is removed from the bean before drying to produce a cleaner, more defined cup.
How should I brew Igutha, Kenya?
filter brewing methods such as pour-over tend to suit washed kenyan coffees well, as they highlight the clean stone fruit notes without adding extra body that might obscure the detail.
about mission coffee works
all coffee from mission coffee workslondon, uk
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