
kenya coffee
Igutha, Kenya
by mission coffee works · london, uk
expect stone fruit. this is igutha, kenya, a washed kenya from mission coffee works.
the bean
- origin
- kenya
- region
- nyeri
- process
- washed
- status
- in stock
common questions
What does Igutha, Kenya taste like?
igutha leads with stone fruit character, along the lines of peach or plum, delivered cleanly thanks to the washed process used at the farm level.
How is Igutha, Kenya grown and processed?
it is grown in nyeri, kenya, and processed using the washed method, where the fruit is removed from the bean before drying to produce a cleaner, more defined cup.
How should I brew Igutha, Kenya?
filter brewing methods such as pour-over tend to suit washed kenyan coffees well, as they highlight the clean stone fruit notes without adding extra body that might obscure the detail.
about mission coffee works
you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.
all coffee from mission coffee workslondon, uk
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