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up hill espresso - 12 months, colombia coffee from mission coffee works

colombia coffee

Up Hill Espresso - 12 months

by mission coffee works · london, uk

expect caramel. this is up hill espresso - 12 months, a washed colombia from mission coffee works.

caramel
£140.4buy from mission coffee works

the bean

origin
colombia
process
washed
varietal
caturra, typica
status
in stock
up hill espresso is a washed colombian coffee from mission coffee works, built from caturra and typica varietals. the washed process strips away the fruit skin and pulp before drying, which tends to produce a clean, defined cup. the roaster calls out caramel as the primary tasting note, suggesting a straightforward sweetness with good body. as the name signals, this is dialled for espresso, so it will perform best pulled as a shot or used as the base of a milk drink. if you want that caramel character to come through clearly, keep your espresso ratio fairly traditional, around 1:2, and avoid over-extraction.

common questions

What does Up Hill Espresso - 12 months taste like?

the roaster describes caramel as the lead tasting note, pointing to a sweet, smooth cup with good body. the washed process keeps things clean and defined rather than fruity or complex.

How is Up Hill Espresso - 12 months grown and processed?

the coffee is grown in colombia using caturra and typica varietals, and it is processed using the washed method, where the fruit is removed before the beans are dried.

How should I brew Up Hill Espresso - 12 months?

this coffee is intended for espresso, so an espresso machine is your best starting point. a traditional 1:2 ratio should let the caramel sweetness come through without pushing the extraction too far.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk

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