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up hill espresso - 3 months, colombia coffee from mission coffee works

colombia coffee

Up Hill Espresso - 3 months

by mission coffee works · london, uk

expect caramel. this is up hill espresso - 3 months, a washed colombia from mission coffee works.

caramel

the bean

origin
colombia
process
washed
varietal
caturra, typica
status
in stock
up hill espresso is a washed colombian coffee from mission coffee works, built around caturra and typica varietals. the washed process keeps the cup clean and straightforward, letting the caramel character come through without fermentation funk or fruit interference. at three months from roast it has had time to settle and degas, making it well suited to espresso where pressure and concentration will pull the sweetness forward. pull it as a straight shot or short milk drink to get the most from that caramel base. grind fine, dial in your dose and yield carefully, and expect a consistent, approachable result.

common questions

What does Up Hill Espresso - 3 months taste like?

the primary tasting note is caramel, delivered in a clean cup owing to the washed process. the caturra and typica varietals tend toward a straightforward sweetness without pronounced fruit or floral complexity.

How is Up Hill Espresso - 3 months grown and processed?

the coffee comes from colombia and is made up of caturra and typica varietals. it is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.

How should I brew Up Hill Espresso - 3 months?

as the name suggests, this coffee is intended for espresso. at three months from roast it is well rested and ready to pull, so dial it in on an espresso machine for the best results.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk