colombia coffee
Up Hill Espresso - 3 months
by mission coffee works · london, uk
expect caramel. this is up hill espresso - 3 months, a washed colombia from mission coffee works.
caramel
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra, typica
- status
- in stock
up hill espresso is a washed colombian coffee from mission coffee works, built around caturra and typica varietals. the washed process keeps the cup clean and straightforward, letting the caramel character come through without fermentation funk or fruit interference. at three months from roast it has had time to settle and degas, making it well suited to espresso where pressure and concentration will pull the sweetness forward. pull it as a straight shot or short milk drink to get the most from that caramel base. grind fine, dial in your dose and yield carefully, and expect a consistent, approachable result.
common questions
What does Up Hill Espresso - 3 months taste like?
the primary tasting note is caramel, delivered in a clean cup owing to the washed process. the caturra and typica varietals tend toward a straightforward sweetness without pronounced fruit or floral complexity.
How is Up Hill Espresso - 3 months grown and processed?
the coffee comes from colombia and is made up of caturra and typica varietals. it is washed processed, meaning the fruit is removed before drying, which produces a cleaner, more defined cup.
How should I brew Up Hill Espresso - 3 months?
as the name suggests, this coffee is intended for espresso. at three months from roast it is well rested and ready to pull, so dial it in on an espresso machine for the best results.
about mission coffee works
all coffee from mission coffee workslondon, uk
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