colombia coffee
Up Hill Espresso - 6 months
by mission coffee works · london, uk
expect caramel. this is up hill espresso - 6 months, a washed colombia from mission coffee works.
caramel
the bean
- origin
- colombia
- process
- washed
- varietal
- caturra, typica
- status
- in stock
up hill espresso, roasted by mission coffee works, is a washed colombian coffee grown with caturra and typica varietals. the washed process strips away the fruit before drying, leaving a clean cup that lets the bean's natural character come through. expect caramel sweetness in the cup, with the clarity and brightness typical of washed colombian coffees. as an espresso-oriented roast, it will pull best on an espresso machine with careful attention to dose and extraction time, though it can work as a strong filter brew for those who prefer a sweeter, straightforward cup.
common questions
What does Up Hill Espresso - 6 months taste like?
the primary tasting note is caramel, with the clean, clear sweetness you'd expect from a washed-process colombian coffee. it's a straightforward, approachable cup without heavy fruit or ferment character.
How is Up Hill Espresso - 6 months grown and processed?
it's a colombian coffee grown using caturra and typica varietals, both long-established in the region, and processed using the washed method, meaning the fruit is removed before the beans are dried.
How should I brew Up Hill Espresso - 6 months?
given the espresso designation in the name, it's built for espresso machine extraction. if brewing as filter, treat it as you would any medium-roast colombian, adjusting grind size and ratio to taste.
about mission coffee works
all coffee from mission coffee workslondon, uk
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