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up hill espresso - 6 months, colombia coffee from mission coffee works

colombia coffee

Up Hill Espresso - 6 months

by mission coffee works · london, uk

expect caramel. this is up hill espresso - 6 months, a washed colombia from mission coffee works.

caramel
£70.2buy from mission coffee works

the bean

origin
colombia
process
washed
varietal
caturra, typica
status
in stock
up hill espresso, roasted by mission coffee works, is a washed colombian coffee grown with caturra and typica varietals. the washed process strips away the fruit before drying, leaving a clean cup that lets the bean's natural character come through. expect caramel sweetness in the cup, with the clarity and brightness typical of washed colombian coffees. as an espresso-oriented roast, it will pull best on an espresso machine with careful attention to dose and extraction time, though it can work as a strong filter brew for those who prefer a sweeter, straightforward cup.

common questions

What does Up Hill Espresso - 6 months taste like?

the primary tasting note is caramel, with the clean, clear sweetness you'd expect from a washed-process colombian coffee. it's a straightforward, approachable cup without heavy fruit or ferment character.

How is Up Hill Espresso - 6 months grown and processed?

it's a colombian coffee grown using caturra and typica varietals, both long-established in the region, and processed using the washed method, meaning the fruit is removed before the beans are dried.

How should I brew Up Hill Espresso - 6 months?

given the espresso designation in the name, it's built for espresso machine extraction. if brewing as filter, treat it as you would any medium-roast colombian, adjusting grind size and ratio to taste.

about mission coffee works

you're on grosvenor way, e5, which isn't the kind of street that gets much foot traffic from tourists or people who just wandered over from somewhere else. hackney wick sits close, clapton too, and this part of london has its own pace, its own logic. mission coffee works operates out of unit 4, a roastery address rather than a high street one, and that detail matters: the coffee is being made here, not just served. regulars in this corner of the city have found it and kept coming back, which is a harder thing to sustain than a good opening week. if you're making the trip out to e5, don't rush. come on a weekday morning, when the street is quieter, and get whatever's on the filter bar.

all coffee from mission coffee works

london, uk

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