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cold brew, nicaragua coffee from mixed grounds coffee

nicaragua coffee

Cold Brew

by mixed grounds coffee · san diego, usa

this is cold brew, a nicaragua from mixed grounds coffee.

$5buy from mixed grounds coffee

the bean

origin
nicaragua
status
in stock
cold brew is a nicaraguan coffee roasted by mixed grounds coffee, blended specifically for cold extraction. nicaragua produces coffees known for their clean, balanced character, which holds up well when steeped over long periods without heat. because the supplied facts don't include processing method or detailed tasting notes, the most honest guidance is to brew it cold, using a ratio of around 1:8 coffee to cold water, steep for 12 to 18 hours in the fridge, then strain. the roast level isn't specified, but cold brew blends are typically medium to dark to ensure body and sweetness survive dilution over ice.

common questions

What does Cold Brew taste like?

specific tasting notes weren't provided for this coffee, but its nicaraguan origin and cold brew purpose suggest a clean, balanced cup designed to stay smooth and drinkable when served cold or over ice.

How is Cold Brew grown and processed?

this coffee is sourced from nicaragua. no processing method was supplied, so it's not possible to confirm whether it's washed, natural, or honey processed.

How should I brew Cold Brew?

as the name suggests, this coffee is intended for cold brew preparation. steep coarsely ground coffee in cold water for 12 to 18 hours in the fridge, then strain and serve over ice or dilute to taste.

about mixed grounds coffee

you're on imperial avenue where the warehouses meet the residential blocks, and mixed grounds coffee sits in this stretch like it's been holding down the neighborhood for years. the roaster here takes their beans seriously enough that you can smell the difference when you walk past on tuesday mornings. locals know this place pulls shots that don't need explanation or apology. the counter stays busy with people who've tried other spots and keep coming back here instead. imperial avenue doesn't get the same foot traffic as the beach neighborhoods, which means the staff actually has time to dial in your drink. you'll find the kind of consistency that makes monday morning tolerable and friday afternoon something to look forward to. the cortado here hits different than the chain versions down the street.

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san diego, usa

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