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colombia red bourbon, colombia coffee from mokha 1450

colombia coffee

Colombia Red Bourbon

by mokha 1450 · dubai, united arab emirates

this is colombia red bourbon, a colombia from mokha 1450.

$400buy from mokha 1450

the bean

origin
colombia
varietal
bourbon
status
in stock
colombia red bourbon is a single-origin coffee from colombia, produced from the red bourbon varietal and roasted by mokha 1450. bourbon is an older arabica variety known for producing well-structured, balanced cups. beyond origin and varietal, specific processing details and tasting notes were not supplied, so brewing recommendations and flavor descriptors cannot be stated with certainty. if mokha 1450 provides roast level and best-brew guidance on the bag or their site, follow those first. generally, colombian red bourbons respond well to pour-over or filter methods that allow the varietal character to come through cleanly, using water around 93-96°c and a medium-fine grind.

common questions

What does Colombia Red Bourbon taste like?

specific tasting notes were not supplied for this coffee, so we cannot accurately describe its flavor profile here. check the mokha 1450 product page or the bag itself for detailed cup notes.

How is Colombia Red Bourbon grown and processed?

this coffee is grown in colombia using the red bourbon varietal, an older arabica variety valued for its balanced, nuanced character. processing method details were not provided, so we cannot confirm whether it is washed, natural, or honey processed.

How should I brew Colombia Red Bourbon?

no specific brew method or roast level was supplied, but colombian red bourbon as a varietal generally performs well with pour-over or filter brewing, which tend to highlight its clarity and structure. follow any guidance printed on the mokha 1450 bag for the most accurate results.

about mokha 1450

your cup here carries genuine history. mokha 1450 anchors everything to single-origin yemeni coffee, pulling from mountain terraces where heirloom varieties have grown for centuries without much interference. the name comes from the old red sea port of mokha, the place that put coffee on the map for the rest of the world. what lands in your glass tends toward dried fruit, dark chocolate, a kind of earthy sharpness that processed and blended coffees simply can't fake. traceable lots, real provenance, no shortcuts.

all coffee from mokha 1450

dubai, united arab emirates

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