brazil coffee
Fazenda Dois Irmãos
by monmouth coffee company · london, uk
this is fazenda dois irmãos, a natural brazil from monmouth coffee company.
the bean
- origin
- brazil
- process
- natural
- varietal
- bourbon
- status
- in stock
fazenda dois irmãos is a natural-processed bourbon varietal from brazil, roasted by monmouth coffee company. natural processing means the whole cherry dries around the bean, which typically produces a fuller body and pronounced fruit-forward sweetness. bourbon is one of the older arabica varietals, often associated with balanced sweetness and mild acidity. because the roast and brew details are not specified beyond what monmouth has supplied, the safest approach is to start with a method that suits naturally processed brazilians well, such as filter or french press, using a medium-coarse grind and water around 93c to avoid amplifying any heaviness.
common questions
What does Fazenda Dois Irmãos taste like?
as a natural-processed bourbon from brazil, you can expect a full body with pronounced fruit-driven sweetness, characteristics typical of this combination of origin, varietal, and process. no specific tasting notes were supplied beyond these facts.
How is Fazenda Dois Irmãos grown and processed?
it is grown in brazil using the bourbon varietal and processed using the natural method, meaning the coffee cherry is dried whole, allowing the fruit to impart sweetness and body to the bean during drying.
How should I brew Fazenda Dois Irmãos?
filter brewing or french press suits naturally processed brazilians well, as these methods highlight body and sweetness without over-extracting, use a medium-coarse grind and water around 93c as a reliable starting point.
about monmouth coffee company
tucked into arch 3 on st james's road in bermondsey, monmouth coffee company proves that london's best coffee doesn't need flashy signage or trendy interiors. just exceptional beans and people who know what they're doing. the 4.8-star rating from over a hundred google reviews tells the real story here. regulars queue up not because it's convenient, but because consistency matters. the baristas pull shots with the kind of attention that comes from genuine passion, not corporate training manuals. you can taste the difference immediately. each cup carries weight, complexity that builds as it cools slightly in your hands. this isn't coffee as fuel or social media prop. it's coffee as craft, served by people who understand that small details create big experiences. bermondsey might be changing around them, but some things stay beautifully the same.
all coffee from monmouth coffee companylondon, uk
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