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homeroastersmonmouth coffee companysítio boa vista
sítio boa vista, brazil coffee from monmouth coffee company

brazil coffee

Sítio Boa Vista

by monmouth coffee company · london, uk

this is sítio boa vista, a natural brazil from monmouth coffee company.

£0.04buy from monmouth coffee company

the bean

origin
brazil
process
natural
varietal
bourbon
status
in stock
sítio boa vista is a brazilian bourbon from monmouth coffee company, processed naturally, meaning the cherries are dried whole before milling. that process typically draws out fruit-forward, full-bodied character with low acidity and a heavier mouthfeel, which is what bourbon in brazil tends to deliver. because monmouth roasts are generally on the lighter-to-medium side and the natural process adds sweetness and body, this coffee suits filter methods well, where those qualities come through cleanly without over-extraction muddying the cup. a good starting point is a medium-coarse grind with water around 92-94°c.

common questions

What does Sítio Boa Vista taste like?

as a naturally processed brazilian bourbon, you can expect a full-bodied cup with fruit-forward sweetness, low acidity, and a smooth, round finish typical of the variety and process.

How is Sítio Boa Vista grown and processed?

it's grown in brazil as a bourbon varietal and processed naturally, meaning the whole coffee cherry is dried before the fruit is removed, which concentrates sweetness and body in the final bean.

How should I brew Sítio Boa Vista?

filter brewing methods such as pour-over or cafetière suit this coffee well, allowing the natural sweetness and body to come through, use water around 92-94°c and a medium-coarse grind as a starting point.

about monmouth coffee company

tucked into arch 3 on st james's road in bermondsey, monmouth coffee company proves that london's best coffee doesn't need flashy signage or trendy interiors. just exceptional beans and people who know what they're doing. the 4.8-star rating from over a hundred google reviews tells the real story here. regulars queue up not because it's convenient, but because consistency matters. the baristas pull shots with the kind of attention that comes from genuine passion, not corporate training manuals. you can taste the difference immediately. each cup carries weight, complexity that builds as it cools slightly in your hands. this isn't coffee as fuel or social media prop. it's coffee as craft, served by people who understand that small details create big experiences. bermondsey might be changing around them, but some things stay beautifully the same.

all coffee from monmouth coffee company

london, uk

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