burundi coffee
Burundi Rubagabaga
by monomyth coffee · lubbock, usa
you'll taste blueberry before raisin. this is burundi rubagabaga, a washed burundi from monomyth coffee.
the bean
- origin
- burundi
- region
- kayanza
- process
- washed
- varietal
- bourbon
- status
- in stock
common questions
What does Burundi Rubagabaga taste like?
it leads with blueberry and raisin, giving it a fruit-forward character, with caramel providing a softer, sweeter finish. the washed process keeps the body clean and the flavours well defined.
How is Burundi Rubagabaga grown and processed?
it is a bourbon varietal grown in the kayanza region of burundi and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.
How should I brew Burundi Rubagabaga?
filter methods such as pour over suit this coffee well, as the washed processing and bourbon varietal respond to clean, controlled extraction. a medium-fine grind and water around 93-96c will help highlight the blueberry and caramel notes.
about monomyth coffee
lubbock's coffee scene runs deeper than most people expect, with roasters who take their beans seriously and cafes that actually know what they're doing. monomyth coffee on broadway street stands out among them, the kind of place that's earned genuine loyalty from people who drink coffee daily. you'll find regulars who've made this their default stop, which happens when a roastery consistently delivers what specialty coffee should be. the beans here get the attention they deserve. roasted with intention, not just churned out for volume. broadway street might not scream specialty coffee destination, but monomyth has built something solid here anyway. no pretense, no unnecessary theater. just coffee that backs up the reputation they've built with the locals who keep coming back. their espresso pulls clean and bright on tuesday mornings.
all coffee from monomyth coffeelubbock, usa
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