not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersmonsoon estates coffee companyperuvian santa rosa cajamarca
peruvian santa rosa cajamarca, peru coffee from monsoon estates coffee company

peru coffee

Peruvian Santa Rosa Cajamarca

by monsoon estates coffee company · atherstone on stour, uk

you'll taste lemon before grapefruit. this is peruvian santa rosa cajamarca, a peru from monsoon estates coffee company.

lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
£8buy from monsoon estates coffee company

the bean

origin
peru
region
cajamarca
roast
light
status
in stock
this is a light roast single-origin coffee from the cajamarca region of peru, sourced and roasted by monsoon estates coffee company. cajamarca sits in the northern highlands, an area known for small-farm arabica production at high altitude. in the cup it leads with bright citrus, lemon and grapefruit, backed by a zest-like sharpness that softens into caramel sweetness and a chocolate finish that moves from milk to dark. the light roast keeps acidity prominent and body relatively clean, so it responds well to brew methods that highlight clarity, a pour-over or filter approach at around 93-94°c will let the citrus and caramel notes come through without muddiness.

common questions

What does Peruvian Santa Rosa Cajamarca taste like?

it has a citrus-forward profile with lemon, grapefruit, and citrus zest up front, followed by caramel sweetness and a chocolate finish that spans milk to dark chocolate. the light roast keeps those bright, acidic notes prominent rather than letting the chocolate dominate.

How is Peruvian Santa Rosa Cajamarca grown and processed?

this coffee comes from the cajamarca region of northern peru, a highland growing area associated with small-farm arabica cultivation. beyond the region and origin, no specific processing method or farm details are provided for this lot.

How should I brew Peruvian Santa Rosa Cajamarca?

because it is a light roast, filter or pour-over brewing works well, as these methods preserve clarity and let the citrus acidity and caramel sweetness read cleanly in the cup. avoid very high water temperatures, keeping brew water around 93-94°c will help balance the brightness without bitterness.

about monsoon estates coffee company

the thing about monsoon estates is how they've made alscot park feel like somewhere you'd actually want to spend time. not easy when you're tucked into an industrial unit, but somehow they've pulled it off. 112 five-star reviews don't lie. walk in and you can smell why people keep coming back. that particular scent when beans are roasted with actual attention, not just pushed through a production line. the baristas here know the difference between extracting coffee and just making it hot and brown. regulars cluster around tables, laptops open, because this isn't the kind of place that rushes you out after twenty minutes. the coffee tastes like someone cares about it. each cup carries that weight of intention you just can't get from chains, where everything tastes committee-approved and safe. stratford-upon-avon has plenty of coffee options, but monsoon estates does something different. they take specialty coffee seriously without taking themselves too seriously. that balance matters more than most people realize.

all coffee from monsoon estates coffee company

atherstone on stour, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go