colombia coffee · decaf
Condor Sugarcane Decaf
by moongoat coffee wholesale & catering · santa ana, usa
you'll taste lemon before grapefruit. this is condor sugarcane decaf, a washed colombia from moongoat coffee wholesale & catering.
the bean
- origin
- colombia
- region
- tolima
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does Condor Sugarcane Decaf taste like?
it leads with lemon, grapefruit, and citrus zest, then shifts into a winey quality before finishing with milk chocolate and dark chocolate tones.
How is Condor Sugarcane Decaf grown and processed?
it's a caturra varietal grown in tolima, colombia, processed using the washed method, and decaffeinated via the sugarcane (ethyl acetate) process.
How should I brew Condor Sugarcane Decaf?
the clean, bright acidity from washed processing suits pour-over or drip brewing, which highlights the citrus notes, though it can also work as espresso if you prefer the chocolate finish forward.
about moongoat coffee wholesale & catering
the morning regulars at moongoat coffee wholesale & catering know something the rest of santa ana is still figuring out. tucked into macarthur boulevard, this roaster has quietly built something special without the fanfare most coffee shops crave. thirty-five google reviews, all five stars. that doesn't happen by accident. single-origin beans get the attention they deserve here. no rushing, no cutting corners. the matcha program runs alongside coffee service because quality recognizes quality, and moongoat understands that discerning palates want options beyond the usual suspects. steam rises from cups held by hands that return week after week, drawn back by consistency that chain operations talk about but rarely deliver. wholesale and catering clients trust moongoat with their reputations. smart move. when your coffee needs to impress, you go with roasters who sweat the details others ignore.
all coffee from moongoat coffee wholesale & cateringsanta ana, usa
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