skip to content
mr. tinto burundi turaco washed coffee beans, burundi coffee from mr tinto coffee roasters east croydon

burundi coffee

MR. TINTO BURUNDI TURACO WASHED COFFEE BEANS

by mr tinto coffee roasters east croydon · london, uk

you'll taste red apple before stone fruit. this is mr. tinto burundi turaco washed coffee beans, a washed burundi from mr tinto coffee roasters east croydon.

red applestone fruitpeachbrown sugar

the bean

origin
burundi
region
kayanza
process
washed
status
in stock
the burundi turaco is a washed single origin from kayanza, one of burundi's most recognised coffee-growing regions, roasted by mr tinto coffee roasters in east croydon. the washed process strips the cherry before drying, which keeps the cup clean and lets the fruit character stay precise rather than funky. expect red apple and peach up front, stone fruit in the body, and a brown sugar sweetness that rounds out the finish. that brightness and clarity make it well suited to filter brewing, where a lower temperature, around 90 to 93 degrees celsius, will keep the acidity lively without turning sharp.

common questions

What does MR. TINTO BURUNDI TURACO WASHED COFFEE BEANS taste like?

it tastes of red apple, peach, and stone fruit, with a brown sugar sweetness in the finish. the washed process keeps those flavours clean and well defined.

How is MR. TINTO BURUNDI TURACO WASHED COFFEE BEANS grown and processed?

the coffee comes from the kayanza region of burundi and is processed using the washed method, meaning the fruit is removed from the bean before drying.

How should I brew MR. TINTO BURUNDI TURACO WASHED COFFEE BEANS?

filter brewing suits this coffee well, as it preserves the clean, fruit-forward character that the washed process produces. a water temperature of around 90 to 93 degrees celsius is a good starting point.

about mr tinto coffee roasters east croydon

the filter coffee here is worth planning your day around. mr tinto sits on caithness walk, which isn't a street that announces itself, but that's partly the point: you're not stumbling in by accident, you're coming because someone told you to. and people do tell each other about this place. it's a roaster-first operation, which means what ends up in your cup has been thought about well before it arrives there. the regulars clearly feel the pull strongly enough to keep coming back, which says more than any single visit could. if you're in east croydon and need a reason to linger past your coffee, a slow filter on a weekday morning is a decent excuse to stay.

all coffee from mr tinto coffee roasters east croydon

london, uk