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ethiopia gedeb - natural (marta alemu), ethiopia coffee from mr tinto coffee roasters east croydon

ethiopia coffee

ETHIOPIA GEDEB - NATURAL (MARTA ALEMU)

by mr tinto coffee roasters east croydon · london, uk

you'll taste blueberry before milk chocolate. this is ethiopia gedeb - natural (marta alemu), a natural ethiopia from mr tinto coffee roasters east croydon.

blueberrymilk chocolatedark chocolate
£14buy from mr tinto coffee roasters east croydon

the bean

origin
ethiopia
process
natural
status
in stock
this is a natural-process ethiopian coffee from the gedeb region, sourced from marta alemu and roasted by mr tinto coffee roasters in east croydon. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and produces the pronounced blueberry character alongside milk chocolate and dark chocolate tones. the result is a fuller, fruit-forward cup with a sweet, dessert-like quality. it suits brew methods that highlight sweetness and body, such as french press or filter, where lower agitation lets the fruit and chocolate notes develop without becoming sharp.

common questions

What does ETHIOPIA GEDEB - NATURAL (MARTA ALEMU) taste like?

expect blueberry upfront, backed by milk chocolate and dark chocolate. the natural process gives it a sweet, fruit-heavy profile with a rounded, cocoa-tinged finish.

How is ETHIOPIA GEDEB - NATURAL (MARTA ALEMU) grown and processed?

the coffee comes from gedeb, ethiopia, and is processed using the natural method, meaning whole cherries are dried before milling, intensifying the fruit character in the final cup.

How should I brew ETHIOPIA GEDEB - NATURAL (MARTA ALEMU)?

filter or french press brewing tends to suit natural ethiopians well, as slower, gentler extraction brings out the blueberry sweetness and chocolate depth without amplifying bitterness.

about mr tinto coffee roasters east croydon

the filter coffee here is worth planning your day around. mr tinto sits on caithness walk, which isn't a street that announces itself, but that's partly the point: you're not stumbling in by accident, you're coming because someone told you to. and people do tell each other about this place. it's a roaster-first operation, which means what ends up in your cup has been thought about well before it arrives there. the regulars clearly feel the pull strongly enough to keep coming back, which says more than any single visit could. if you're in east croydon and need a reason to linger past your coffee, a slow filter on a weekday morning is a decent excuse to stay.

all coffee from mr tinto coffee roasters east croydon

london, uk

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