you can smell the rooibos-tinged air from blocks away when mybrew fires up their roaster in woodstock. this isn't another cape town coffee shop chasing european trends. they source directly from kwazulu-natal highlands, working with smallholder farms that most roasters ignore. the beans crack differently here. sharper. the altitude shows in every cup. their single origins taste like south african soil after the first rains, earthy and alive in ways imported beans never manage.
curated by gautam khorana, editor · updated
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