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burundi coffee

Burundi Hafi Station

by new harvest coffee roasters · providence, usa

you'll taste jasmine before floral. this is burundi hafi station, an anaerobic burundi from new harvest coffee roasters.

jasminefloral
$19USDbuy from new harvest coffee roasters

the bean

origin
burundi
process
anaerobic
roast
light
status
in stock
availability checked
16 jun 2026
burundi hafi station is a light roast from new harvest coffee roasters, sourced from burundi and processed using an anaerobic method. anaerobic processing, where the coffee ferments in sealed, oxygen-free tanks before drying, tends to amplify floral and aromatic qualities, which shows up here in jasmine-forward, floral cup characteristics. because it's a light roast, the origin character is preserved rather than overshadowed by roast flavor. brew methods that highlight clarity and aromatics work well, so pour over or filter brewing is a strong choice. use water around 90-93°c and a medium-fine grind to let the floral notes come through without bitterness.

common questions

What does Burundi Hafi Station taste like?

burundi hafi station is described as jasmine and floral, with the anaerobic process amplifying those aromatic, fragrant qualities in the cup.

How is Burundi Hafi Station grown and processed?

this coffee comes from burundi and is processed using an anaerobic method, meaning the coffee cherries ferment in sealed, oxygen-free tanks, which intensifies floral and aromatic compounds before drying.

How should I brew Burundi Hafi Station?

as a light roast with delicate floral notes, pour over or filter brewing suits it well, using water around 90-93°c and a medium-fine grind to preserve clarity and aroma.

about new harvest coffee roasters

providence knows good coffee, and new harvest coffee roasters on sims avenue proves it daily. that 4.7 rating from 288 reviews doesn't happen by accident. it comes from the kind of attention most chains abandoned years ago. the beans here get the time they deserve. slow roasting. careful monitoring. you can smell the difference the moment you walk in, that deep, complex scent that only comes from beans treated like they matter. regulars line up because they've learned something important: not all coffee is created equal. this isn't about fancy marketing or instagram-perfect latte art. it's about understanding that coffee starts with the seed and ends with that first sip warming your hands on a cold rhode island morning. new harvest gets that connection right, cup after careful cup.

all coffee from new harvest coffee roasters

providence, usa

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