burundi coffee
by new harvest coffee roasters · providence, usa
you'll taste jasmine before floral. this is burundi hafi station, an anaerobic burundi from new harvest coffee roasters.
burundi hafi station is described as jasmine and floral, with the anaerobic process amplifying those aromatic, fragrant qualities in the cup.
this coffee comes from burundi and is processed using an anaerobic method, meaning the coffee cherries ferment in sealed, oxygen-free tanks, which intensifies floral and aromatic compounds before drying.
as a light roast with delicate floral notes, pour over or filter brewing suits it well, using water around 90-93°c and a medium-fine grind to preserve clarity and aroma.
providence knows good coffee, and new harvest coffee roasters on sims avenue proves it daily. that 4.7 rating from 288 reviews doesn't happen by accident. it comes from the kind of attention most chains abandoned years ago. the beans here get the time they deserve. slow roasting. careful monitoring. you can smell the difference the moment you walk in, that deep, complex scent that only comes from beans treated like they matter. regulars line up because they've learned something important: not all coffee is created equal. this isn't about fancy marketing or instagram-perfect latte art. it's about understanding that coffee starts with the seed and ends with that first sip warming your hands on a cold rhode island morning. new harvest gets that connection right, cup after careful cup.
all coffee from new harvest coffee roastersprovidence, usa
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