your first sip of ngambitronic's nyeri lots hits like a lightning bolt of blackcurrant acidity. these guys know kenyan washed processing better than most nairobi roasters, sourcing from kirinyaga highlands where the volcanic soil produces beans that snap awake in your cup. the brightness cuts through milk beautifully, but drink it black to feel that electric tang roll across your tongue. ngambitronic treats these lots with the respect they deserve.
curated by gautam khorana, editor · updated
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