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nif coffee roasts beans that make you reconsider what you thought you knew about japanese coffee. tucked into tama ward's mita neighborhood, this kawasaki operation focuses on one thing: small-batch roasting that brings out flavors most places bury under dark, bitter approaches. you won't find the usual suspects here. instead, the beans get treated with the kind of attention that comes from someone who actually cares about the chemistry happening inside the roaster. the space feels less like a showroom and more like a workshop where serious coffee work happens. kawasaki doesn't get the coffee attention that shibuya or harajuku commands, but that's exactly why places like nif matter. when you taste what proper roasting can do to a single-origin bean, the difference hits immediately.

curated by gautam khorana, editor · updated

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