colombia + bolivia coffee · cup of excellence
#13 Narino Auction Lot 2025 Diego Aroca - Filter Roast
by nine yards coffee · brookvale, australia
this is #13 narino auction lot 2025 diego aroca - filter roast, a washed colombia + bolivia from nine yards coffee.
the bean
- origin
- colombia + bolivia
- region
- nariño
- process
- washed
- varietal
- gesha
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does #13 Narino Auction Lot 2025 Diego Aroca - Filter Roast taste like?
as a washed gesha from a cup of excellence lot, expect a clean, refined cup with the floral and tea-like qualities the gesha varietal is known for, with the washed process keeping the flavour precise and transparent.
How is #13 Narino Auction Lot 2025 Diego Aroca - Filter Roast grown and processed?
the coffee is a gesha varietal grown in the nariño region of colombia by producer diego aroca, processed using the washed method, and was selected as a cup of excellence auction lot in 2025.
How should I brew #13 Narino Auction Lot 2025 Diego Aroca - Filter Roast?
nine yards have roasted this for filter brewing, so a pourover such as v60 or chemex suits it well, using a medium-fine grind and a gentle, even pour to highlight the clarity the washed process and filter roast are designed to deliver.
about nine yards coffee
the cold brew is probably your best opening move here. nine yards coffee on green st in brookvale has built a following that's genuinely hard to ignore, and the kind of loyalty that takes years to accumulate. you don't get that without consistency at the cup level, week after week. brookvale isn't a suburb people drift through for coffee, so the regulars coming back to this address on green st are making a deliberate choice. the roasting operation means what ends up in your cup has been thought about before it reaches you, not just sourced and forgotten. if you're working out what to order on a first visit, start with something from the filter menu and see where you land from there.
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