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fazenda da serra, brazil coffee from noete café clube

brazil coffee

Fazenda da Serra

by noete café clube · belo horizonte, brazil

you'll taste milk chocolate before dark chocolate. this is fazenda da serra, an experimental brazil from noete café clube.

milk chocolatedark chocolate
R$50buy from noete café clube

the bean

origin
brazil
region
sul de minas
process
experimental
status
in stock
fazenda da serra is a brazilian coffee from sul de minas, roasted by noete café clube. it goes through an experimental process, which typically involves unconventional fermentation or drying methods that push the flavor profile beyond what a natural or washed would deliver. in the cup it leans into chocolate throughout, moving from milk chocolate sweetness to darker, more bitter cocoa tones. because the processing is experimental, it rewards slower brew methods that let those layered flavors develop, a filter pour-over or french press at a slightly lower temperature will keep the sweetness intact without muddying the cocoa depth.

common questions

What does Fazenda da Serra taste like?

fazenda da serra tastes of milk chocolate and dark chocolate, offering a range from sweeter, creamier cocoa notes through to a deeper, more bitter chocolate finish.

How is Fazenda da Serra grown and processed?

it is grown in sul de minas, brazil, and produced by fazenda da serra using an experimental process, meaning it goes beyond standard natural or washed methods to develop its distinct flavor profile.

How should I brew Fazenda da Serra?

a filter pour-over or french press works well here, brewing at around 90-93°c to preserve the milk chocolate sweetness without stripping the darker cocoa undertones that the experimental process produces.

about noete café clube

belo horizonte has a relationship with coffee that runs deeper than most brazilian cities get credit for. minas gerais is one of the country's great producing states, so the city's better cafés tend to know their supply chain in a way that coastal spots rarely do. noete café clube, on rua santo antônio do monte in the santo antônio neighborhood, sits inside that tradition without leaning on it too hard. they roast their own, which means what ends up in your cup started as a decision made in-house, not something sourced from a warehouse catalog. the neighborhood itself is residential and relatively unhurried, which sets a tone. if you're moving through belo horizonte and want to understand what the city actually drinks, this is a reasonable place to land on a weekday morning.

all coffee from noete café clube

belo horizonte, brazil

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