guatemala coffee
Guatemala Finca La Bolsa Anaerobic Natural
by north star coffee roasters · leeds, uk
this is guatemala finca la bolsa anaerobic natural, an anaerobic guatemala from north star coffee roasters.
the bean
- origin
- guatemala
- process
- anaerobic
- status
- in stock
common questions
What does Guatemala Finca La Bolsa Anaerobic Natural taste like?
no specific tasting notes were provided for this coffee, but anaerobic natural processing typically produces fruit-forward, wine-like, or fermented-fruit characteristics driven by extended low-oxygen fermentation with the fruit intact.
How is Guatemala Finca La Bolsa Anaerobic Natural grown and processed?
it is grown in guatemala and processed using an anaerobic natural method, meaning the whole cherry is sealed in a low-oxygen environment to ferment before drying, which intensifies the influence of the fruit on the final cup.
How should I brew Guatemala Finca La Bolsa Anaerobic Natural?
no specific brew method or roast level was supplied, but anaerobic naturals generally respond well to pour over or french press, both of which preserve the texture and fruit character the process develops.
about north star coffee roasters
north star coffee roasters takes roasting seriously, and you can tell. based out of tong road in ls12, this isn't a cafe that happened to start roasting on the side. the roastery is the point. everything follows from that: the sourcing decisions, the precision, the reason people cross leeds to get here rather than settling for whatever's closest. ls12 isn't a neighbourhood that gets a lot of coffee press, which maybe keeps the focus where it belongs, on the coffee itself. if you're the kind of person who wants to understand what's actually in your cup rather than just drink it, north star gives you something to think about. start with whatever's on filter.
all coffee from north star coffee roastersleeds, uk
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