
guatemala coffee
by north star coffee roasters · leeds, uk
this is guatemala finca la bolsa anaerobic natural, an anaerobic guatemala from north star coffee roasters.
no specific tasting notes were provided for this coffee, but anaerobic natural processing typically produces fruit-forward, wine-like, or fermented-fruit characteristics driven by extended low-oxygen fermentation with the fruit intact.
it is grown in guatemala and processed using an anaerobic natural method, meaning the whole cherry is sealed in a low-oxygen environment to ferment before drying, which intensifies the influence of the fruit on the final cup.
no specific brew method or roast level was supplied, but anaerobic naturals generally respond well to pour over or french press, both of which preserve the texture and fruit character the process develops.
leeds, uk
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