new york city has more specialty roasters per square mile than almost anywhere on earth, which means the bar for standing out is genuinely high. nostrand coffee roaster, sitting on nostrand avenue in the heart of bedford-stuyvesant, clears it. brooklyn's coffee scene rewards the curious, and if you spend any time moving through bed-stuy, you already know this stretch of nostrand has a particular kind of energy, local and lived-in rather than imported. what a roaster based here gets right, when it gets things right, is sourcing and process over spectacle. the roasting itself is the point. that focus tends to show up most clearly in a straight black coffee, whatever's on rotation that week on nostrand ave.
curated by gautam khorana, editor · updated
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