your first sip of nuna's highland geisha hits different at 2,800 meters above sea level. the thin air somehow amplifies every note. this quito roastery sources from ecuador's forgotten loja heirloom varieties, beans that taste like they've been sleeping in volcanic soil for decades. the cupping room smells like brown sugar and citrus peel. owner maria pulls shots with the precision of someone who grew up picking coffee on weekend trips to the coast.
curated by gautam khorana, editor · updated
phone
+593962861650
website
nuna.cafe/social pulse
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