colombia coffee

Contreras, Colombia

Name: Contreras, Colombia
Brand: Oddkin Coffee Roasters
Price: 10.5 GBP
Availability: InStock

you'll taste stone fruit before peach. this is contreras, colombia, an experimental colombia from oddkin coffee roasters.

stone fruitpeachtropical fruithoneyhoneycomb

£10.50buy from oddkin coffee roasters

the bean

origin: colombia
region: huila
process: experimental
varietal: caturra
status: in stock

contreras is a caturra lot from huila, colombia, roasted by oddkin coffee roasters and put through an experimental process, which typically means extended fermentation or other non-standard intervention beyond washed or natural. that processing shows up clearly in the cup: expect stone fruit and peach up front, tropical fruit sweetness through the mid-palate, and a honey, honeycomb finish that lingers. it suits brewing methods that highlight sweetness and clarity, so pour-over or aeropress are good starting points. grind medium-fine, use water around 90-93°c, and brew slowly to let the fruit character develop without turning sharp.

common questions

What does Contreras, Colombia taste like?

the cup leads with stone fruit and peach, backed by tropical fruit sweetness, and finishes with honey and honeycomb. the experimental processing amplifies that sweetness and fruit depth compared to a standard washed colombian.

How is Contreras, Colombia grown and processed?

it is a caturra varietal grown in huila, colombia, and put through an experimental process, meaning it goes beyond conventional washed or natural methods, often involving controlled fermentation to intensify fruit and sweetness.

How should I brew Contreras, Colombia?

pour-over or aeropress work well here, using a medium-fine grind and water around 90-93°c to coax out the stone fruit and honeycomb sweetness without over-extracting. brew slowly and taste as you dial in, since experimental-process coffees can shift noticeably with small changes in grind size or temperature.

about oddkin coffee roasters

bristol has developed a genuine specialty coffee identity over the last decade, one that doesn't lean on london for validation. oddkin coffee roasters sits out on roman farm road in hengrove way, which isn't the city centre, and that distance from the tourist circuit feels intentional. this is a roastery first, which means if you're here, you're probably serious about what ends up in your cup. the bs4 postcode puts you in south bristol, a part of the city that runs on its own rhythm. the standing here is strong, and consistently so, which for a roaster operating out of a trading estate unit says more than any neighbourhood café could. start your morning with whatever's on the single origin filter.

all coffee from oddkin coffee roasters

bristol, uk

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