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colombia coffee · decaf

Decaf Colombia

by ohori's coffee roasters, pen rd. location · santa fe, usa

you'll taste caramel before milk chocolate. this is decaf colombia, a colombia from ohori's coffee roasters, pen rd. location.

caramelmilk chocolatedark chocolate

the bean

origin
colombia
roast
medium-dark
status
in stock
this is a decaffeinated medium-dark roast sourced from colombia and roasted by ohori's coffee roasters at their pen rd. location. the roast level brings out caramel sweetness alongside milk chocolate and darker cocoa tones, keeping the cup smooth and approachable without the caffeine. because it sits on the darker end of medium, it holds up well in milk-based drinks while still working as a straight black coffee. if you want the caramel and chocolate notes to come through cleanly, a drip brewer or french press at a moderate grind gives the roast enough contact time to develop fully.

common questions

What does Decaf Colombia taste like?

it tastes of caramel, milk chocolate, and dark chocolate, giving it a sweet, cocoa-forward profile that reads as smooth and rounded rather than sharp or bitter.

How is Decaf Colombia grown and processed?

the coffee comes from colombia and has been decaffeinated, though the specific decaf process, farm details, and altitude are not listed in the available information.

How should I brew Decaf Colombia?

as a medium-dark roast, it suits drip, french press, or espresso, where the fuller body and chocolate tones can develop, and it works well with milk since the roast level is substantial enough not to disappear in a latte or flat white.

about ohori's coffee roasters, pen rd. location

order the espresso here straight. no sugar, no milk, nothing to soften what ohori's pulls from their beans. this south st francis drive location has earned serious respect from people who know coffee, and you'll understand why after that first sip. the shot comes clean and concentrated, with enough complexity to make you slow down instead of rushing through it. ohori's roasts their own beans, which means they control everything from the green coffee selection to the final extraction in your cup. you won't find the usual santa fe tourist crowd here much. this spot attracts people who actually drink espresso for what it is, not what they can turn it into. the regulars keep coming back because consistency matters when you're dealing with something this precise. skip the fancy drinks if you want to understand what all the loyalty is about. just get the espresso and taste what careful roasting actually does.

all coffee from ohori's coffee roasters, pen rd. location

santa fe, usa

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