colombia coffee
Colombia, Antioquia
by olas coffee company · new york city, usa
expect sugar cane. this is colombia, antioquia, a washed colombia from olas coffee company.
sugar cane
the bean
- origin
- colombia
- region
- antioquia
- process
- washed
- status
- in stock
this washed colombian comes from antioquia, a region known for producing clean, well-structured coffees. the washed process removes the fruit before drying, which strips back fermentation influence and lets the bean's natural character come through clearly. olas coffee company has roasted it to highlight a distinct sugar cane sweetness, a quality common to colombian lots processed this way. it suits brewing methods that reward clarity and clean sweetness, such as pour over or filter, where the straightforward, sweet profile can be appreciated without added body or texture masking it.
common questions
What does Colombia, Antioquia taste like?
the primary tasting note is sugar cane, giving this coffee a clean, natural sweetness without heavy fruit or fermented complexity. the washed process keeps the cup straightforward and easy to drink.
How is Colombia, Antioquia grown and processed?
this coffee is grown in the antioquia region of colombia and processed using the washed method, meaning the fruit is removed before drying. this produces a cleaner cup that reflects the bean itself rather than fermentation flavors.
How should I brew Colombia, Antioquia?
filter methods such as pour over work well here, as they highlight the clean sugar cane sweetness that the washed process produces. keeping brew temperature around 90-94°c and a medium grind will help bring out that clarity.
about olas coffee company
the corner of lorimer street holds something real. olas coffee company doesn't announce itself with flashy signage or corporate polish, but that 4.7 rating from 137 reviews tells the story that matters. people come back. they bring friends. walk in and the first thing hits you is the smell. not just coffee, but the particular richness that comes when beans are roasted with attention rather than speed. the baristas here know the difference between pulling a shot and making something worth remembering. you can taste it in how the espresso sits heavy and sweet on your tongue, how the milk steams to that perfect temperature that warms without burning. williamsburg has its share of coffee shops trying too hard to be cool. olas just focuses on being good. regulars order without looking at the menu because they trust what's coming. that's the kind of reputation you build one cup at a time.
all coffee from olas coffee companynew york city, usa
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