SANTA ISABEL

santa isabel is a washed blend from olfactory coffee roasters, drawing from three central american origins: costa rica, honduras, and nicaragua. the washed process keeps things clean and defined, letting the character of the beans come through without fermentation complexity. expect a cup that leans toward black tea in body and finish, with earthy and herbal undertones that make it understated rather than fruit-forward. it suits brew methods that highlight clarity and delicacy, like pour over or filter, where the tea-like qualities can express themselves without being masked by milk or pressure.