Colombia La Estrella Geisha Natural

colombia la estrella geisha natural is a geisha variety coffee grown in nariño, colombia, and roasted by oma coffee roaster. nariño sits in the southern andean highlands, where high altitude and cool temperatures slow cherry development. the natural process means the whole fruit dries around the bean, typically pushing fruit-forward sweetness and pronounced floral character common to the geisha variety. because no specific tasting notes or brew guidance were provided, dial in with a pour over or filter method to highlight the clarity and aromatics this variety and process tend to produce, using water around 90, 92 degrees celsius.