colombia coffee
Colombia Jairo Arcila Rose Process
by onyx coffee lab · rogers, usa
you'll taste jasmine before floral. this is colombia jairo arcila rose process, an anaerobic colombia from onyx coffee lab.
jasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
this is a colombian coffee from producer jairo arcila, grown in pink bourbon and bourbon varietals and put through an anaerobic process. the anaerobic fermentation pulls out pronounced floral and tea-like qualities, so expect jasmine, black tea, and honeycomb in the cup with a honey sweetness running through it. it suits brewing methods that highlight clarity and aromatics, such as pour over or filter, where the delicate floral and tea notes have room to develop without being masked by pressure or heavy body.
common questions
What does Colombia Jairo Arcila Rose Process taste like?
it tastes floral and tea-like, with jasmine, black tea, and honeycomb as the dominant characteristics, supported by a honey sweetness. the anaerobic process gives it an expressive, fragrant quality that leans more toward a fine tea than a conventional coffee.
How is Colombia Jairo Arcila Rose Process grown and processed?
it is grown in colombia by producer jairo arcila using pink bourbon and bourbon varietals. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which amplifies the floral and fermented-fruit characteristics in the final cup.
How should I brew Colombia Jairo Arcila Rose Process?
filter and pour over methods work well here, as they preserve the clarity needed to distinguish the jasmine, black tea, and honeycomb notes. keep water temperature moderate and avoid over-extraction, which can dull the delicate floral and tea-like qualities this coffee is known for.
about onyx coffee lab
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