colombia coffee
Colombia Jairo Arcila Rose Process
by onyx coffee lab · rogers, usa
you'll taste jasmine before floral. this is colombia jairo arcila rose process, an anaerobic colombia from onyx coffee lab.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- pink bourbon, bourbon
- status
- in stock
common questions
What does Colombia Jairo Arcila Rose Process taste like?
it tastes floral and tea-like, with jasmine, black tea, and honeycomb as the dominant characteristics, supported by a honey sweetness. the anaerobic process gives it an expressive, fragrant quality that leans more toward a fine tea than a conventional coffee.
How is Colombia Jairo Arcila Rose Process grown and processed?
it is grown in colombia by producer jairo arcila using pink bourbon and bourbon varietals. the coffee is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which amplifies the floral and fermented-fruit characteristics in the final cup.
How should I brew Colombia Jairo Arcila Rose Process?
filter and pour over methods work well here, as they preserve the clarity needed to distinguish the jasmine, black tea, and honeycomb notes. keep water temperature moderate and avoid over-extraction, which can dull the delicate floral and tea-like qualities this coffee is known for.
about onyx coffee lab
you're on east walnut street in rogers, arkansas, which sits in the northwest corner of the state where the ozarks start to flatten out toward bentonville and the broader corridor that's grown faster than most people outside the region realize. onyx coffee lab has been part of this address long enough that locals treat it less like a discovery and more like infrastructure. the espresso here is taken seriously, not as a performance but as a baseline expectation, and regulars seem to return on that understanding. rogers isn't a place people typically associate with specialty coffee at this level, which makes the consistency here feel more deliberate than lucky. if you're passing through on walnut, the espresso is the thing to order.
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