colombia coffee
Black Cedar
by origin coffee (scoresby street) · london, uk
you'll taste raisin before milk chocolate. this is black cedar, a washed colombia from origin coffee (scoresby street).
raisinmilk chocolatedark chocolatecedar
the bean
- origin
- colombia
- process
- washed
- varietal
- gesha
- status
- in stock
black cedar is a washed colombian gesha roasted by origin coffee on scoresby street. washed processing keeps the cup clean and focused, letting the gesha varietal show its character without fruit-ferment interference. expect raisin sweetness alongside milk and dark chocolate, with a cedar dryness that lingers on the finish. because the flavours are precise and layered rather than heavy, this coffee rewards brewing methods that preserve clarity, such as filter or pour over, where water temperature and grind consistency can be dialled in to highlight the chocolate depth without muting the cedar edge.
common questions
What does Black Cedar taste like?
black cedar carries raisin sweetness, milk chocolate and dark chocolate body, and a cedar note that adds a dry, woody finish to the cup.
How is Black Cedar grown and processed?
it is a gesha varietal from colombia, processed using the washed method, which removes the fruit before drying and produces a clean, well-defined cup.
How should I brew Black Cedar?
filter or pour over brewing suits this coffee well, as the clean washed process and layered tasting notes respond clearly to controlled extraction and consistent grind size.
about origin coffee (scoresby street)
some cafes chase trends. origin coffee on scoresby street just gets on with making exceptional coffee, cup after cup. the kind of place where your barista remembers how you take your flat white without asking, where the beans are roasted with actual care rather than corporate efficiency. that 4.6 rating from over 900 reviews doesn't happen by accident. walk past the glass-fronted chains in central london and you'll miss what real coffee culture looks like. it's here in southwark, where the milk steams at exactly the right temperature and the espresso pulls with that perfect crema that speaks to proper technique. regulars line up before work not because it's convenient, but because origin understands something chains forgot: coffee isn't just caffeine delivery. it's ritual, community, the pause that makes mornings bearable.
all coffee from origin coffee (scoresby street)london, uk
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