colombia coffee
Calliandra
by origin coffee (scoresby street) · london, uk
you'll taste jasmine before floral. this is calliandra, a washed colombia from origin coffee (scoresby street).
jasminefloralcedar
the bean
- origin
- colombia
- process
- washed
- varietal
- gesha
- status
- in stock
calliandra is a washed gesha from colombia, roasted by origin coffee at their scoresby street roastery. washed processing strips away the fruit skin and pulp before drying, which tends to produce a clean, defined cup that lets the gesha varietal's naturally delicate character come through clearly. expect jasmine and broader floral tones up front, with cedar adding a dry, woody edge on the finish. because the flavours are fine-grained and precise, brewing methods that give you control over temperature and flow rate, such as a pour over or filter, will serve this coffee well.
common questions
What does Calliandra taste like?
calliandra is described with jasmine, floral, and cedar tasting notes, so you can expect a fragrant, flower-forward cup with a dry, woody finish.
How is Calliandra grown and processed?
calliandra is a gesha varietal sourced from colombia and processed using the washed method, meaning the fruit is removed before drying to produce a clean, clearly defined cup.
How should I brew Calliandra?
the clean, delicate profile of a washed gesha suits brew methods that allow precise control, such as a pour over or filter, which help highlight the jasmine and floral notes without muddying them.
about origin coffee (scoresby street)
some cafes chase trends. origin coffee on scoresby street just gets on with making exceptional coffee, cup after cup. the kind of place where your barista remembers how you take your flat white without asking, where the beans are roasted with actual care rather than corporate efficiency. that 4.6 rating from over 900 reviews doesn't happen by accident. walk past the glass-fronted chains in central london and you'll miss what real coffee culture looks like. it's here in southwark, where the milk steams at exactly the right temperature and the espresso pulls with that perfect crema that speaks to proper technique. regulars line up before work not because it's convenient, but because origin understands something chains forgot: coffee isn't just caffeine delivery. it's ritual, community, the pause that makes mornings bearable.
all coffee from origin coffee (scoresby street)london, uk
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