you won't find better cairo-grown espresso beans than what origins pulls from the nile delta farms. their roasting room smells like burnt sugar and toasted almonds, the kind of heat that makes your shirt stick to your back in summer. these aren't imported ethiopian beans pretending to be local. this is genuine egyptian coffee, roasted dark enough to cut through morning humidity but bright enough to taste the red clay soil where it grew.
curated by gautam khorana, editor · updated
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+201018200036
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newly on the cairo radar. origins coffee roastery is building momentum at buzz 0/100.
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31
avg rating
4.7
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