your first sip of otoño's beans tells you everything about buenos aires specialty coffee that most people miss. they're roasting single-origin lots from salta and jujuy with the kind of precision that makes porteños proud. the fruity brightness hits different when you know these beans traveled from argentina's high-altitude northwest to a roastery that actually understands terroir. each cup tastes like autumn mornings in palermo, warm ceramic against your palms while traffic hums outside.
curated by gautam khorana, editor · updated
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